Sucrose ACS,FG Foil Pouch

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Sucrose is common sugar. It is a disaccharide, a molecule composed of two monosaccharides: glucose and fructose. Sucrose is produced naturally in plants, from which table sugar is refined. It has the molecular formula C12H22O11.

 Letterbox Friendly Packaging*

  • As sweetener
  • In syrup processing
  • In invert sugar
  • Confectionery
  • Preservers and jams
  • Demulcent
  • Medicinal products
  • As a chemical carrier for derivatives of sacharose 

FOOD GRADE CERTIFIED

Molecular Formula: C12H22O11 
Molecular Weight: 342.3
Melting Point: 185-187 deg C
Colour (Solution): Insoluble Matter: 5-10mg/Kg
Particle Size: mean um 450-600, CV(%): 25-35
Coductivity (ash): Sulphur Dioxide (SO2): <9mg/Kg
Arsenic (As): <1.0mg/Kg
Loss on Drying: <0.04%
Lead (Pb): <0.5mg/Kg
Reducing Sugars: <0.04%
Carbohydrates: 100 per 100g
Fat: 0g per 100g
Protein: 0g per 100g
Energy in KC: 400 kCals per 100gm
Energy iin KJ: 1700kJ per 100gm
Copper: <2.0mg/Kg

Microbiological:
Yeasts: Moulds: Mesophilic Bacteria:
Kosher (Pareve) – Not Passover
Halal Certified

Hazard Phrases: Not considered harmful under normal laboratory conditions

Cas No: 57-50-1
Einecs No: 200-334-9

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Additional information

Weight N/A
Pack Size

100gm, 250gm, 500gm