Potassium Sorbate 99% ACS,FG

£5.95£17.95

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Complies to EU Food Directive E202 No 231/202.

  • Used to inhibit moulds and yeast
  • Wine stabiliser

FOOD GRADE

Minimum Assay: 99 – 101.0%
Molecular Formula: C6H7C6KO4
Molecular Weight: 150.22 g/mol
Melting Point: >300 °C
Alkalinity (Dry Basis): <0.4%
Chloride (Cl): <0.018%
Sulphate (SO4): <0.020%
Heavy Metals (as Pb): <10ppm
Arsenic (As): <3ppm
Lead (Pb): <2ppm
Mercury (Hg): <1ppm
Total Plate Count (cfu/g): <100
Mould & Yeast (cfu/g): <100
Coliform (cfu/g): <30

Hazard Phrases: Causes serious eye irritation.

Prec Phrases: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

Cas No: 24634-61-5
Einecs No: 246-376-1

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100gm, 250gm, 500gm, 1Kg