Dextrose Monohydrate 99.5%

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Dextrose is also known as Glucose or grape sugar. It is a simple aldosic monosaccharide found in plants and animals. It is a monosaccharide that is absorbed directly into the bloodstream during digestion. It is an important carbohydrate in biology, which is indicated by the fact that cells use it as a secondary source of energy and a metabolic intermediate. Glucose is one of the main products of photosynthesis and fuels for cellular respiration.

  • Photosynthesis
  • Cellular Respiration
  • Source of energy

Minimum Assay: 99.5% – 100.5 % (Reducing Sugars)

Molecular Formula: C6H12O6
Molecular Weight: 180.16
Specific rotation: +52.5° to +53.2°
pH (10%; water): 5.7 – 7.0
Moisture: 7-9%
Loss on drying: <10%
Chloride (Cl): <0.0125%
Maltose: <0.2%
Heavy metals (as Pb): <0.001%
Acidity or alkalinity: Passes test
Arsenic (As): <0.0001%
Barium (Ba): Passes test
Lead (Pb): <0.00005%
Calcium (Ca): <0.02%
Sulphate (SO4): < 0.02%
Sulphite (SO3): Passes test
Water (KF): < 0.2%
Sulphated ash: <0.1%
Foreign sugars, soluble starch, dextrin: Passes test

Hazard Phrases: Not considered harmful under normal laboratory conditions

Cas No: 50-99-7
Einecs No: 200-075-1

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